{"id":452,"date":"2014-04-11T22:46:56","date_gmt":"2014-04-11T19:46:56","guid":{"rendered":"http:\/\/tomatiaianduskool.ee\/?p=452"},"modified":"2014-04-18T07:50:05","modified_gmt":"2014-04-18T04:50:05","slug":"nadala-kusimus-nr-9","status":"publish","type":"post","link":"https:\/\/aianduskool.ee\/tomatiprojekt\/?p=452","title":{"rendered":"N\u00c4DALA K\u00dcSIMUS nr 9"},"content":{"rendered":"<p style=\"text-align: justify;\">Eelmise k\u00fcsimusega j\u00f5udsime tomatikonservideni.<br \/>\n\u00dcks armastatumaid tomatist valmistatud tooteid on ket\u0161up.<\/p>\n<p style=\"text-align: justify;\">S\u00f5na &#8220;ket\u0161up&#8221; arvatakse p\u00e4rit olema kas Hiinast v\u00f5i Indoneesiast. 17. sajandil t\u00f5id hollandi ja briti meremehed sealtkandist soolast kastet, mida kutsuti \u201eketsiap\u00b4iks\u201c. Tomatitega polnud tollel kastmel aga mingit pistmist. Esimene teadaolev tomatiket\u0161upi retsept on p\u00e4rit aastast 1812 USA-st.<br \/>\nK\u00fcsimus: <span style=\"color: #008000;\"><strong>Millest valmistati ket\u0161upit enne, kui seda hakati tegema tomatitest?<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><em>ISE K\u00dcSIME, ISE VASTAME: 18. sajandi keskel oli\u00a0 ket\u0161up juba v\u00e4ga levinud ning tuntud olid kolm p\u00f5hit\u00fc\u00fcpi: <strong>seene-, p\u00e4hkli- ja kala<\/strong>ket\u0161up.<br \/>\nVeel varem on ket\u0161upit tehtud aga sojaubadest, <\/em><\/span><span style=\"color: #008000;\"><span style=\"color: #000000;\"><em>kreeka p\u00e4hklitest<strong>, <\/strong>a<\/em><\/span><\/span><span style=\"color: #008000;\"><span style=\"color: #000000;\"><em>ustritest, rannakarpidest, aedubadest, an\u0161oovistest,\u00a0\u00a0<strong><\/strong>\u0161alottidest, &#8230;<br \/>\nLisakomponentideks on olnud \u00e4\u00e4dikas, valge vein, maitseained (nelk, ingver, oganui, muskaatp\u00e4hkel, pipar), k\u00fc\u00fcslauk, sidrunikoor, &#8230;<\/p>\n<p><\/em><\/span><\/span><em>Seega on k\u00f5ik laekunud vastused \u00f5iged! KIIDAME ja KUMMARDAME :)! K\u00fcllap j\u00f5udsid paljud v\u00e4lja ka sellele internetilehele, millele n\u00fc\u00fcd viitame: <a href=\"http:\/\/kastmetevalmistamine.weebly.com\/ketscaronup.html\">k<\/a><\/em><em><a href=\"http:\/\/kastmetevalmistamine.weebly.com\/ketscaronup.html\">et\u0161upi ajaloost.<br \/>\n<\/a><\/em><span style=\"color: #008000;\"><span style=\"color: #000000;\"><em>T\u00e4na meile tuntud ket\u0161up sisaldab tomatite k\u00f5rval \u00e4\u00e4dikat, soola, v\u00fcrtse, sibulat, sellerit ja tervelt 20% suhkrut!<\/em><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eelmise k\u00fcsimusega j\u00f5udsime tomatikonservideni. \u00dcks armastatumaid tomatist valmistatud tooteid on ket\u0161up. S\u00f5na &#8220;ket\u0161up&#8221; arvatakse p\u00e4rit olema kas Hiinast v\u00f5i Indoneesiast. 17. sajandil t\u00f5id hollandi ja briti meremehed sealtkandist soolast kastet, mida kutsuti \u201eketsiap\u00b4iks\u201c. Tomatitega polnud tollel kastmel aga mingit pistmist. Esimene teadaolev tomatiket\u0161upi retsept on p\u00e4rit aastast 1812 USA-st. K\u00fcsimus: Millest valmistati ket\u0161upit enne, kui &hellip; <a href=\"https:\/\/aianduskool.ee\/tomatiprojekt\/?p=452\" class=\"more-link\">Loe edasi <span class=\"screen-reader-text\">N\u00c4DALA K\u00dcSIMUS nr 9<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-452","post","type-post","status-publish","format-standard","hentry","category-maaratlemata"],"_links":{"self":[{"href":"https:\/\/aianduskool.ee\/tomatiprojekt\/index.php?rest_route=\/wp\/v2\/posts\/452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aianduskool.ee\/tomatiprojekt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aianduskool.ee\/tomatiprojekt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aianduskool.ee\/tomatiprojekt\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aianduskool.ee\/tomatiprojekt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=452"}],"version-history":[{"count":5,"href":"https:\/\/aianduskool.ee\/tomatiprojekt\/index.php?rest_route=\/wp\/v2\/posts\/452\/revisions"}],"predecessor-version":[{"id":479,"href":"https:\/\/aianduskool.ee\/tomatiprojekt\/index.php?rest_route=\/wp\/v2\/posts\/452\/revisions\/479"}],"wp:attachment":[{"href":"https:\/\/aianduskool.ee\/tomatiprojekt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aianduskool.ee\/tomatiprojekt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aianduskool.ee\/tomatiprojekt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}